The Hudson Standard
Local and sustainable ingredients
Bitters & Shrubs
The Hudson Standard aims to raise the quality of small batch cocktail bitters and syrups by featuring the pure flavors of the Hudson Valley. Their syrups, called shrubs, are distinctly tart and sweet, blending seasonal fruits and spices with organic apple cider vinegar. Their bitters are made by finding the best quality ingredients from their area, and extracting the bright clear expressions of the individual elements. All of their products are handcrafted, natural and sustainable.